chef's daily cheese selection with fig jam, seasonal fruit, fig and sultana crackers
$29.00
Assiette de Saumon
sliced black label smoked salmon topped with lemon oil, lemon zest, chives, served with capers, creme fraiche, pickled onion, with toasted she wolf sourdough
$22.00
Salades
Market Vegetable Salad
seasonal variety of vegetables, market greens, dijon vinaigrette
