Prix Fixe $100
COQUILLE
pan-seared scallops, champagne beurre blanc, dill, pomegranate
$32.00
CAILLE FARCIE
stuffed quail, sauteed chanterelles, pan-seared foie gras, sauce vin jaune
$55.00
ICE CREAM SANDWICH
eggnog ice cream between sable cookies
$15.00