Soupe a L'oignon
classic french onion soup
$15.00
Salade Verte
market greens, fines herbs, baguette croutons, dashi vinaigrette
$17.00
Tuna Tartare
on slices of daikon radish, avocado purée, yuzu lemongrass ginger dressing
$22.00
gluten free
Beet and Apple Salad
petit lardons, meredith feta, croutons, hazelnut vinaigrette
Forestier Vol Au Vent
flaky pastry shell filled with creamy mushrooms, shallots, fines herbs
$20.00
vegetarian
Mediterranean Tian
baked eggplant, bell pepper, potato, onion terrine with sauce tomate
$19.00
gluten free, vegan
Trois Fromages
chef's daily cheese selection with truffle honey, seasonal fruit, toasted she wolf sourdough, crackers
$29.00
Pommes Frites
skinny cut fries with black garlic aioli
$12.00
Broccolini
sauteed with garlic, olive oil, sea salt
Pommes Puree
classic creamy mashed potatoes
gluten free, vegetarian
Rotisserie Chicken
brined and glazed in red wine, with petite legumes, au jus
Half $28.00
Whole $58.00
Tajine Vegetarienne
seasonal vegetables, semolina, served with house made harissa, dried fruit, nuts, olives, orange zest
$34.00
Tagliatelle Pistou
basil, spinach, almond, parmesan pistou with fried kale, broccoli
$25.00
Cabillaut
poached cod with ginger beurre blanc, sorrel oil, hon shimeji mushrooms, pickled ginger
$42.00
Burger Au Poivre
black angus and wagyu blend, mornay sauce seasoned aux trois poivre, on a brioche bun, served with skinny cut fries
$28.00
PLAT-DE-COTES
moroccan spice-braised short ribs served with mashed potatoes, sauteed cauliflower, baby carrots
$49.00
New York Strip
12 oz, sliced, with choice of sauce au poivre or roquefort sauce, served with skinny cut fries
$58.00
Ora King Salmon
pan-seared, served over butter bean fricassee
$37.00
Ragout de Pate
tagliatelle with braised lamb shoulder, celery, lamb jus
Breakfast Daytime House Cocktails
